Aceitei o desafio do blog 1x umrühren bitte aka kochtopf de fazer um pão, ou seja:
'Bread Baking Day o evento mensal para apaixonados por fazer pão e para os padeiros.
Fazer, divulgar receitas e experiências sobre pão no primeiro dia de cada mês.'
Fazer, divulgar receitas e experiências sobre pão no primeiro dia de cada mês.'
Este mês é especial, pelo facto, de comemorar o quinto aniversário desta iniciativa, onde o tema é Pão com Cerveja.
Este pão ficou estaladiço, particularidade dada pela cerveja, e com gosto a farinheira.
Ingredientes:
200ml de cerveja preta Sagres
3 colheres de sopa de azeite
1 colher de sopa de mel
2 chávenas de chá de farinha de trigo
1 chávena de chá de farinha de milho
1 colher de chá de sal
1 cubo de fermento fresco de padeiro
1 farinheira
Preparação na máquina de fazer pão
1. Colocar todos os ingredientes pela ordem indicada na cuba da máquina, menos a farinheira.
2. Escolher o programa básico, para pão de 750grs e cor média.
3. Quando a máquina apitar colocar a farinheira, sem pele na cuba e fechar a tampa.
4. Quando acabar o programa desenformar e servir.
Preparação à mão:
1. Numa tigela junte as farinhas e o sal e mexa.
2. Noutra junte os líquidos, ou seja, a cerveja, o mel, o azeite e o fermento.
3. Faça uma cova nos ingredientes secos e junte os líquidos, até ter uma massa homogénea e que não se agarre às mão (se precisar adicione mais um pouco de farinha de trigo). Sove durante 10 minutos.
4. Tape a tigela com película aderente e deixe descansar durante 1 hora.
5. Amasse e abra ao meio e junte a farinheira, sem pele, inteira ou partida.
6. Leve ao forno a 180 Cº até estar cozido.
Inglês
I accepted the challenge blog 1x umrühren bitte aka Kochtopf to make a bread, that is:
'Bread Baking Day event monthly passionate about bread and bakers.
Making, disseminating bread recipes and experiences on the first day of each month. '
This month is special because, to celebrate the fifth anniversary of this initiative, where the theme is Beer Bread.
This bread was crispy, given the special beer and taste the sausage.
Ingredients:
200ml of stout Sagres
3 tablespoons olive oil
1 tablespoon honey
2 teacups of flour
A cup of corn flour
1 teaspoon salt
A hub fresh baker's yeast
a sausage
Preparation in the breadmaker
1. Place all ingredients in the order given in the tub of the machine, minus the sausage.
2. Choose the basic program for bread and 750grs average color.
3. When the machine beeps put the sausage without skin in the tub and close the lid.
4. When you finish the program unmold and serve.
Mixing by hand:
1. In a bowl combine flour and salt and stir.
2. In another add the liquid, ie, beer, honey, olive oil and yeast.
3. Make a hole in dry ingredients and add liquids until you have a homogeneous and do not cling to the hand (if you need to add some more flour). Knead for 10 minutes.
4. Cover the bowl with cling film and let rest for 1 hour.
5. Knead and open the middle and add the sausage, peeled, whole or broken.
6. Bake at 180 º C until cooked.
'Bread Baking Day event monthly passionate about bread and bakers.
Making, disseminating bread recipes and experiences on the first day of each month. '
This month is special because, to celebrate the fifth anniversary of this initiative, where the theme is Beer Bread.
This bread was crispy, given the special beer and taste the sausage.
Ingredients:
200ml of stout Sagres
3 tablespoons olive oil
1 tablespoon honey
2 teacups of flour
A cup of corn flour
1 teaspoon salt
A hub fresh baker's yeast
a sausage
Preparation in the breadmaker
1. Place all ingredients in the order given in the tub of the machine, minus the sausage.
2. Choose the basic program for bread and 750grs average color.
3. When the machine beeps put the sausage without skin in the tub and close the lid.
4. When you finish the program unmold and serve.
Mixing by hand:
1. In a bowl combine flour and salt and stir.
2. In another add the liquid, ie, beer, honey, olive oil and yeast.
3. Make a hole in dry ingredients and add liquids until you have a homogeneous and do not cling to the hand (if you need to add some more flour). Knead for 10 minutes.
4. Cover the bowl with cling film and let rest for 1 hour.
5. Knead and open the middle and add the sausage, peeled, whole or broken.
6. Bake at 180 º C until cooked.
